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Crème Caramel Extra Creamy

A rich and creamy dessert with a smooth custard base topped with a golden layer of caramel. This delicious treat melts in your mouth, offering a creamier twist on the classic favourite.

Makes:

  • 4 portions

Ingredients:

  • 1 pack crème caramel extra creamy from Foster Clark’s
  • 575 ml milk

For the butterscotch:

  • 100g Butter (room temperature)
  • 2/3 cup liquid cream
  • 1 Tbsp vanilla essence from Foster Clark’s
  • Pinch of salt
  • Crushed biscuits for decoration

Preparation:

  • 1. Prepare crème caramel by bringing the milk to almost boiling; add caramel mix and boil for two minutes, stirring continuously.
  • 2. Pour gently in moulds filled with caramel topping and wait until it cools, then refrigerate until it sets (2-4 hours).
  • 3. Mix the butterscotch ingredients and stir over heat, until boiling.
  • 4. Brush butterscotch on plate.
  • 5. Put plate over crème caramel mould & flip.
  • 6. Decorate with crushed biscuits.

Made With

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