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Awamah

A creamy Middle Eastern milk pudding, flavoured with rose or orange blossom water, and topped with crushed pistachios. This light, silky dessert is perfect for a sweet, refreshing treat.

Ingredients:

  • 2 cups dumpling mix from Foster Clark’s
  • 500ml warm water (40℃)
  • Oil for frying

For the syrup: 

  • Equal parts sugar and water

Optional flavours:

  • 2-3 cloves of cardamom
  • 1 Tbsp rose water

Preparation:

  • 1. Prepare dumpling mix as instructed on the pack
  • 2. Use spoon to scoop dough into boiling oil.
  • 3. Fry until golden.
  • 4. Add to plate and pour syrup.

Made With

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