Foster Clark's

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Tiramisu

This twist on Tiramisu layers soft coffee-soaked cake with light, fluffy cream for a simpler take on the classic dessert. Topped with a dusting of cocoa powder, it delivers the rich, coffee flavour you love.

Ingredients:

For the cake:

  • Chocolate cake mix from Foster Clark’s
  • 1 shot espresso (or any other coffee)

For the chocolate sauce:

  • 1 cup chocolate milk
  • ¼ cup sweetened condensed milk
  • 2 shots espresso (or any other coffee)

For the cream:

  • 1 cup whipped cream from Foster Clark’s
  • 6 pieces of cream cheese
  • ¼ cup powdered sugar
  • 1 shot espresso (or any other coffee)
  • Cocoa powder from Foster Clark’s for decoration.

Preparation:

  • 1. Prepare the cake following the instructions on the pack, then allow it to cool completely.
  • 2. Mix the chocolate sauce ingredients and bring them to a boil.
  • 3. Gently fold in the chocolate chips and the chopped cherries into the cake batter.
  • 4. Beat the cheese until smooth, then mix in the cream, sugar, and coffee.
  • 5. Spread the cream mixture over the cake and dust with cocoa powder.
  • 6. Refrigerate for at least 2 hours before serving.

Made With

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