Foster Clark's

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Cake Pops

Delicious bite-sized treats made from crumbled cake, rolled into balls, and dipped in colourful cream. Fun, festive, and perfect for any occasion!

Ingredients:

  • Chocolate swirl cake mix from Foster Clark’s
  • 3 eggs
  • 80ml vegetable oil
  • 275ml water
  • 1 sachet whipped topping from Foster Clark’s
  • ½ cup milk
  • 2 drops blue colour from Foster Clark’s
  • 2 drops orange colour from Foster Clark’s
  • Sprinkles for decoration

Preparation:

  • 1. Bake the cake as directed on the box, then let it cool and crumble it into small pieces.
  • 2. Prepare the whipping cream as instructed on the box and divide it into 3 separate bowls.
  • 3. Add one bowl of whipping cream to the crumbled cake, mixing until it forms a dough-like consistency, then shape into small balls.
  • 4. Insert plastic sticks into the cake balls and secure each with a bit of melted chocolate.
  • 5. Add different colours to the remaining 2 bowls of whipping cream and create a swirl pattern using a stick.
  • 6. Dip the cake pops into the coloured whipped cream and finish by decorating with sprinkles.

Made With

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