Eclairs
Elegant French pastries made from light choux dough, filled with creamy custard, and topped with a glossy layer of chocolate. With their crisp exterior and rich filling, they are an indulgent treat for any dessert lover.
Makes:
- 25 éclairs
Ingredients:
For the dough:
- 1 French choux mix from Foster Clark’s
- 175ml water
- 90g butter
- 2 eggs
For the vanilla custard:
- 2 Tbsps custard powder from Foster Clark’s
- 2 Tbsps sugar
- 250ml milk
For the chocolate custard:
- 2 Tbsps custard powder from Foster Clark’s
- 2 Tbsps sugar
- 250ml milk
- 1 Tbsp cocoa powder from Foster Clark’s
- Dark chocolate for decoration
Preparation:
- 1. Add water and butter to stove and mix until the butter melts.
- 2. Add the choux mix and keep stirring until it forms a dough.
- 3. Transfer to a bowl, then add 2 eggs and mix.
- 4. Add to piping bag and pipe into tray.
- 5. Bake at 220℃ for 18-20 mins.
- 6. Prepare the vanilla custard following instructions on the pack.
- 7. For the chocolate custard, add cocoa powder while preparing the custard.
- 8. Melt chocolate using the double boiler method.
- 9. Once cool, fill the éclairs with custard and dip in chocolate sauce to decorate.
Made With
