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Pancake Qatayef

A modern twist on the classic Middle Eastern dessert, replacing traditional dough with fluffy pancakes. Filled with qashta cream nuts, and drizzled with syrup, it’s a delicious fusion of old and new flavours.

Makes:

  • 8-10 portions

Ingredients:

  • 1 cup Buttermilk Pancake mix by Foster Clark’s
  • 3 Tbsps oil
  • 1 egg
  • 160ml milk

For the filling:

  • Qashta – as desired
  • Nuts

For the syrup

  • Equal parts of water and sugar

Preparation:

  • 1. Combine the oil, egg, and milk with the pancake mix and stir well
  • 2. When the pan is hot, pour over the mix.
  • 3. When bubbles start to appear, flip the pancakes.
  • 4. For the syrup, boil equal parts of sugar and water until all the sugar is dissolved.
  • 5. Fold the pancake and fill with Qashta.
  • 6. Drizzle with warm syrup and decorate with nuts.

Made With

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