Foster Clark's

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Trifle

A classic English dessert that’s perfect for any occasion. Layers of rich custard, fluffy sponge cake, and seasonal fruits create a delicious contrast of textures and flavours in every bite. This easy-to-follow recipe ensures your trifle is a showstopper, guaranteed to impress your guests!

Makes:

  • 10 portions

Ingredients:

For the jelly:

  • ½ sachet jelly from Foster Clark’s
  • ½ quantity of water indicated on the pack

For the cake:

  • Vanilla cake mix from Foster Clark’s
  • 3 eggs
  • 275ml water
  • 80ml oil

For the whipping cream:

  • 1 sachet whipped topping from Foster Clark’s
  • 115 ml cold milk

For the custard:

  • 2 Tbsp custard powder from Foster Clark’s
  • 2 Tbsp sugar
  • 250ml milk

For the berry sauce:

  • 2 cups mixed frozen berries
  • ¼ cup sugar
  • 1 Tbsp lemon juice

Preparation:

  • 1. Prepare jelly as indicated on the pack and let it set in the serving bowl.
  • 2. Prepare vanilla cake by following the detailed instructions on the pack.
  • 3. Prepare whipping cream as indicated on the pack.
  • 4. Prepare milk mixture and bring to boil.
  • 5. Pour milk mixture over puffed pastry then cover with custard.
  • 6. Decorate with nuts.
  • 7. Bake at 200℃ for 15 mins then broil (max 10min) until slightly brown

Made With

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